Sweet potato, pear and pumpkin oatmeal “cookie” bar.

Oatmeal “Cookie” Bar Recipe

1 c Pumpkin Purée (blended with water)
Gerber Organic Root Veggies & Quinoa (baby food) 200% DV Vitamin A
2 c Oats
1/2 c Tapioca Flour
Salt to taste
1tsp Vanilla extract
1 egg
1 tbl Maple Agave Syrup
Pepita seeds (topping)
Flax seeds (topping)

Combine Ingredients in Bowl

Grease pan with coconut oil

Spread evenly in pan and top with seeds

For 9″x9″ Pan, bake 375 for 35 min